In the same skillet saute the mushrooms garlic basil and Italian seasoning until. Stir in the tomatoes tomato sauce tomato paste wine herbs garlic and sugar.
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Remove and keep warm.
America's test kitchen chicken cacciatore. In a large skillet brown chicken on all sides in oil and butter over medium-high heat. Dust chicken with flour. Remove chicken to platter.
In the same skillet cook and stir the onion celery pepper and mushrooms for 5 minutes. In a large nonstick skillet coated with cooking spray cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170. Season with salt and pepper.
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