Preheat a stovetop grill or the broiler. Lunch-size pasta with soup or side salad.
California Pizza Kitchen Original Bbq Chicken Chopped Salad
Punch the dough down and divide into equal serving portions.
California pizza kitchen the original bbq chicken chopped salad full. 1 can black beans rinsed and drained. Turn the chicken breasts in this marinade and leave to at room temperature for about 15 minutes. 50 fat 34 carbs 16 protein.
Shaved Mushroom and Spinach. In a large mixing bowl toss together the lettuces basil jicama Monterey Jack cheese beans corn cilantro dressing and half of. There are 1133 calories in 1 salad of California Pizza Kitchen The Original BBQ Chicken Chopped Salad Full.
¼ cup chopped fresh cilantro. Mango Lime Agua Fresca. There are 1180 calories in 1 order of California Pizza Kitchen The Original BBQ Chicken Chopped Full Salad with Herb Ranch Dressing.
Instructions for California Pizza Kitchen Original BBQ Chicken Chopped Salad. Cover the chicken breasts with plastic wrap and use a kitchen mallet to pound them to about 12-inch thick. The Original BBQ Chicken Chopped has chopped lettuce black beans sweet corn jicama cilantro basil crispy corn tortilla strips and Monterey Jack cheese tossed together in an herb ranch dressing.
1 cup Corn canned sweet white kernels. Roll out each portion into an 6-8 inch flat circle. 1 large or 2 small avocados diced.
4 Chicken breasts boneless skinless. Cut the chicken breasts into 34-inch cubes and in a bowl toss with the barbecue sauce to coat well. 61 fat 26 carbs 13 protein.
Grill chicken for 3 to 5 minutes per side or until done. 3 tbsp Cilantro fresh. The Original BBQ Chicken Chopped Salad Salad Full SALADS - The Original BBQ Chicken Chopped Full California Pizza Kitchen 1 Serving 1180 Calories 77 g 74 g 54 g 13 g 160 mg 18 g 1630 mg 18 g 0 g Serving.
You can create your lunch combo with one of the below options. Topped with chopped BBQ chicken breast diced tomatoes and. ½ of a small jicama peeled and julienned.
In a mixing bowl stir together the olive oil garlic soy sauce and salt. 7-inch pizza with a soup or side salad. 4 green onions white and green parts washed and chopped.
Set aside in the refrigerator. Suggested with fresh avocado. To Make the Salad.
You need to enable JavaScript to run this. For the dressing whisk sour cream onion powder garlic powder cilantro and parsley. Mushroom Pepperoni Sausage Pizza.
1 cup Black beans canned. Rub some vegetable oil on each fillet and sprinkle each with salt and pepper. Learn about the number of calories and nutritional and diet information for California Pizza Kitchen The Original BBQ Chicken Chopped Salad Full.
¼ cup chopped fresh basil. The Original BBQ Chicken Chopped Salad Black beans sweet corn jicama fresh cilantro basil crispy corn tortilla strips Monterey Jack and our housemade herb ranch. Original BBQ Chicken Pizza.
The Original Barbeque Chicken Pizza. Youd need to walk 328 minutes to burn 1180 calories. To make CPK BBQ Chicken Salad ahead of time simply chop and combine everything except the avocados tomatoes and dressing.
½ cup sharp cheddar. 14 tsp Basil fresh. California Pizza Kitchen Lunch Menu is available from 11 am to 4 pm in certain locations only.
In a large frying pan heat the olive oil on medium high heat. There are 1133 calories in 1 salad of California Pizza Kitchen The Original BBQ Chicken Chopped Salad. 1180 Half cal.
4 roma tomatoes washed seeded and diced. Grill or broil the chicken breasts until cooked through 5 to 6 minutes per side. Cover with plastic wrap and refrigerate.
Topped with BBQ chicken tomatoes and scallions. Coat chicken with 2 tablespoons barbecue sauce. 12 Basil leaves cut 18-inch strips large fresh.
Saute until cooked 6 minutes. This is part of our comprehensive database of 40000 foods including foods from hundreds of popular restaurants and thousands of brands. Toss the grilled chicken breast in barbecue sauce then set aside.
Preheat grill to high. Comprehensive nutrition resource for California Pizza Kitchen The Original BBQ Chicken Chopped Salad Full. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
8 cups chopped romaine lettuce. Whisk in milk until dressing is smooth then. 1 cup corn kernels fresh is best but canned works too.
Refrigerate the dressing and salad separately then when ready to serve toss salad in ranch dressing then add the tomato and ripe avocado and top with a. Strawberry Hibiscus Agua Fresca.
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